Reishabu Salad (Boiled Pork Salad)
Servings: 2 Ingredients1/2 lb sliced pork loin1/2 head of lettuce (cut into bite sizes)1/8 medium onion (thinly sliced)The appropriate amount …
Category: Pork
Shouronpou (Shanghai Steamed Soup Dumplings)
Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …
Hot Dogs – Muche style
Serving: 8 Ingredients8 hot dog rolls, preferably potato8 hot dogs, preferably pork1 yellow onion1/4 head green cabbage1 (6-ounce) bag potato …
Butano Shogayaki (Pork with Ginger Sauce)
Servings: 2 Ingredients4 Pork Loin Slices 200g/7.1 oz for 2 people, 5mm/0.2″ thickPepperCake Flour or All-Purpose Flour for dusting Ginger …
Tonkatsu (deep fried pork)
Servings: 4 Ingredients4 pork loin chops, bone removed, around 1-inch thick1 cup plain flour5 eggs, beaten3 cups breadcrumbsapprox. 1-2 L …
Vetnum Roll (Banh Mi)
Servings: 4 Ingredients4 crusty long bread rolls6 tbsp pork or chicken pate 6 tbsp pork or chicken pate6 tbsp mayonnaise …
ButatoNinnikumeItame(Stir-fried minced pork and garlic sprouts:肉末蒜薹)
Servings: 4 Ingredients200g Pork mince1 bunch ofNinnik bud3 slices of Ginger1/3 of a piece of Shallots2 Sweet green pepper1 tbsp …
Namahamu Salad (Prosciutto, Broccolini, Feta And Avocado Salad)
Servings: 2 Ingredients Salad:2 bunches broccolini4 cups mixed salad leaves , washed80 g | 3oz Prosciutto (Parma Ham), torn into …
Yakibuta (Roast Pork)
Servings: 3 Ingredients600 grams Pork shoulder meat (or thigh) (A)1 Spring onion (5 cm)1 piece/clove each Ginger, garlic (both thinly …
Buta no Shougayaki (Ginger Grilled Pork)
Servings: 2 Ingredients300g (ca. 1 1/4 cups) Pork (thinly cut)1 Onion1 teaspoon Flour2 tablespoons Ginger (grinded)2 tablespoons Soya sauce2 tablespoons …