Eggplant and bacon pasta with tomato sauce
4 Serves Ingredients800g eggplant , cut into 2.5cm/1″ cubes (2 medium/large ones)2 tbsp extra virgin olive oil1/2 tsp each salt …
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!
4 Serves Ingredients800g eggplant , cut into 2.5cm/1″ cubes (2 medium/large ones)2 tbsp extra virgin olive oil1/2 tsp each salt …
Servings: 4 Ingredients2 large cloves garlic, finely chopped1 small dried red chile pepper, crushed, or a pinch of red pepper …
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
Servings: 2 Ingredients100 g (3.5 oz) spinach60 g (2.1 oz) smoked salmon<optional>1 pack (100 g ) Shimeji mushrooms160 g (5.6 …
3 Serves Ingredients300 gm of spaghetti2 tablespoons olive oil3 cloves garlic, minced4 oz shelled and deveined shrimp8 oz Manila clams4 …
Servings: 4 Ingredients 250 g linguine1 cup cream2 tablespoons butter1 large onion3 cloves garlic3 pieces mentaiko2 tablespoons Japanese mayonnaise3 tablespoons …
Servings: 4 Ingredients1 pound dried spaghettiSalt1/2 cup extra virgin olive oil6 cloves of garlic, minced or 6 Dorot garlic cubes1 …
Servings: 4 IngredientsNonstick cooking spray2 salmon fillets1 teaspoon kosher salt, divided, plus more for pasta water1/2 teaspoon ground black pepper, …
Servings: 4 Ingredients8 ounces spaghetti uncooked6 oz pancetta chopped2 cups lighter cream or whole milk2 large egg yolks1 1/2 cups …
Servings: 2 Ingredients80g macaroni1 Tbsp vegetable Oil1 Tbsp white wine vinegar 7 Tbsp Japanese Mayonnaise1 tsp sugarPinch of Salt and …