Sunagimo no Negishioyaki (Salt & Pepper chicken gizzards)
Servings: 2 IngredientsChicken gizzards (about 400g)1 Tbsp rice bran oil1/2 Leek1/2 Tbsp Sesame oil1 tsp Chicken stock powder1 tsp Lemon …
Category: By Ingredients
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Beef Pho
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …
Spam Nigiri (Okinawan Spam & Egg Rice Balls)
Servings: 4 Ingredients700 grams or 4 servings plain, cooked rice1/2 can Spam2 Eggs, beaten2 sheets nori seaweedMayonnaise, optionalground pepper, optional …
Egg Sandwich
Servings: 2 Ingredients4 large eggs3 tbsp Japanese mayonnaisesome kosher saltsome Coarse ground black pepper6 slices bread15g butter InstructionsRemove the eggs …
Cucumber Tuna Mayo Salad
Serving: 3 Ingredients3 Japanese cucumber70g Tuna in Olive Oil(you can use this olive oil)2 tsp mayonnaise2 tsp mentuyu(noodle soup base)1/2 …
Creamy Shrimp Croquettes
Servings: 2 IngredientsCreamy Shrimp Mixture150g fresh medium size prawns/shrimps in shell50g onion roughly chopped300ml milkA couple of shakes of nutmeg …
Agepan (deep-fried bread rolls with soybean flour)
Servings: 2 Ingredients2 Bread rolls20g kinako (soybean flour)10g sugarOil for deep fry InstructionsMix the soybean flour and sugar in a …
Soba Noodle Soup
Servings: 2 Ingredients4 cups of water1 piece kombu (dried kelp) (10 cm x 8 cm)1 cup katsuobushi (dried bonito flakes) …
Crispy Fried Chicken
Servings: 4 Ingredients2 kg bone in, skin on small thighs, drumsticks, whole wings, breast Buttermilk marinade:1 cup buttermilk1 tbsp salt1 …
Ebi Fry (Deep Fried Shrimp and Japanese Tartar Sauce)
Servings: 4 Ingredients12 large shrimp (deveined but tails still intact)1 cup Japanese panko breadcrumbs1/4 cup all purpose flour1 egg (gently …