Teriyaki Chicken
Servings: 2 Ingredients350g thigh fillets skin on , bone removed Teriyaki Sauce1½ tbsp soy sauce1½ tbsp sake1½ tbsp mirin2 tsp …
Author: nyandayan
Custard Pudding
Servings: 4 Ingredients Custard Base400 ml milk3 large eggs60 g sugar1/2 tsp vanilla essence Caramel Sauce70 g sugar50 ml water …
Subuta (Sweet and Sour Pork)
Servings: 2 Ingredients300g pork or chicken, cut into roughly 1cm thick, 2x3cm piecesa few tablespoons cornstarch1 large onion, sliced1 carrot, …
Nigiri (Sushi)
Servings: 1 Ingredients320g sushi rice80ml sushi vinegarnori seaweednigiri sushi mouldwasabi pastesoy saucepickled sushi gingerideas for nigiri sushi toppingsfresh raw fish …
Creamy Salmon Pasta with Spinach
Servings: 4 IngredientsNonstick cooking spray2 salmon fillets1 teaspoon kosher salt, divided, plus more for pasta water1/2 teaspoon ground black pepper, …
Tenshinhan (Omelet on Rice)
Servings: 2 Ingredients3 eggs (beaten)2 small bowls of steamed rice1 tbsp green onion (chopped)3 sticks of imitation crab1/4 tsp ginger …
Butakimuchi Yakimeshi (Pork Kimchi Fried Rice)
Servings: 4 Ingredients Ingredients1 cup kimchi (see notes), cut into thumbnail size pieces150g bacon, cut into thumbnail size pieces (optional)1 …
Yosenabe (a Mixed Stew)
Servings: 4 Ingredients3 1/2 cup dashi soup4 tablespoons sake2 tablespoons soy sauce2 tablespoons mirin1 teaspoon salt4 or 8 hard shell …
Creamy Carbonara
Servings: 4 Ingredients8 ounces spaghetti uncooked6 oz pancetta chopped2 cups lighter cream or whole milk2 large egg yolks1 1/2 cups …
Gyoza
Servings: 4 Ingredients Filling1 1/2 cups green cabbage, very finely chopped1 tsp salt, separated1 lb / 500g ground pork (mince) …