Tonkatsu (deep fried pork)
Servings: 4 Ingredients4 pork loin chops, bone removed, around 1-inch thick1 cup plain flour5 eggs, beaten3 cups breadcrumbsapprox. 1-2 L …
Month: September 2020
Vetnum Roll (Banh Mi)
Servings: 4 Ingredients4 crusty long bread rolls6 tbsp pork or chicken pate 6 tbsp pork or chicken pate6 tbsp mayonnaise …
Creamy mentaiko pasta
Servings: 4 Ingredients 250 g linguine1 cup cream2 tablespoons butter1 large onion3 cloves garlic3 pieces mentaiko2 tablespoons Japanese mayonnaise3 tablespoons …
EbitoBroccoliNoSalad (Shrimp Broccoli Onion Dressing)
Servings: 2 Ingredients1 bunch of broccoliShrimp for salad (for raw consumption) 10 to 15 tails1/2 onion2 boiled eggsSalt and pepper …
ButatoNinnikumeItame(Stir-fried minced pork and garlic sprouts:肉末蒜薹)
Servings: 4 Ingredients200g Pork mince1 bunch ofNinnik bud3 slices of Ginger1/3 of a piece of Shallots2 Sweet green pepper1 tbsp …
Namaharumaki (Fresh Spring Rolls)
Servings: 3 Ingredients7 – 14 sheets of 22cm/8.5″ round rice paper11 small cooked prawns/shrimp (about 12cm/5″ in length, unpeeled including …
Hiyashi Chuka (Cold Ramen)
Serving: 4 Ingredients4 servings fresh ramen noodles (about 600g)1/4 pound large shrimp, shelled and deveined1 ear of cooked corn, kernels …