Teriyaki Chicken
Servings: 2 Ingredients350g thigh fillets skin on , bone removed Teriyaki Sauce1½ tbsp soy sauce1½ tbsp sake1½ tbsp mirin2 tsp …
Month: June 2020
Custard Pudding
Servings: 4 Ingredients Custard Base400 ml milk3 large eggs60 g sugar1/2 tsp vanilla essence Caramel Sauce70 g sugar50 ml water …
Subuta (Sweet and Sour Pork)
Servings: 2 Ingredients300g pork or chicken, cut into roughly 1cm thick, 2x3cm piecesa few tablespoons cornstarch1 large onion, sliced1 carrot, …