Guratan (Macaroni Gratin)
2 Serves Ingredients150g macaroni225g chicken thighs1 brown onion1 tsp oil4 Tbsp butter4 Tbsp flour600ml milk1/2 tsp saltwhite peppermozzarella cheese InstructionsPreheat …
Month: April 2020
Yakisoba (Fried Noodles)
2 Serves Yakisoba Sauce3 Tbsp Tonkatsu sauce1/2 Tbsp soy sauce1/2 Tbsp Mirin Ingredients1/3 lb (150g) pork, thinly sliced1 small onion2 …
Okonomiyaki (Savory pancake)
4 Serves Okonomiyaki batter2 cups plain flour1/2 cup potato flour or cornflour1/2 tsp powdered dashi stock or salt2 eggs1 1/2 …
Oden (Articles of Food Stewed in a Soy Soup)
4 Serves Ingredients4 cups water2 (2-inch) pieces kombu (kelp)1/3 daikon radish2 medium potatoes4 boiled eggs1 konnyaku (transparent yam starch cake)2 …
Oyakodon (Chicken and Egg on Rice)
Servings: 2 Ingredients6 tablespoons dashi(dashi powder mixed with water)2 tablespoons dry sake2 tablespoons mirin2 tablespoons soy sauce½ teaspoons sugar2 skin-on …
Happousai (Stir-Fried Vegetables and Meat in Starchy Sauce)
3 Serves Ingredients 3 leaves Chinese cabbage30 grams Carrot80 grams Thinly sliced pork1 squid (Prawns)1 Bamboo shoots, Japanese leek, shiitake …
Chawanmushi (Savory Egg Custard)
4 Serves Ingredients3 eggs240ml awase dashi or dashi powder mixed with water1 tsp cooking sake1 tsp soy sauce4 large cooked …
Curry and Rice
4 Serves Ingredients1/2 lb beef (cut for stew)2 onions2 carrots3 potatoes1 Tbsp oil3 1/2 cups water (840ml) or see the …
Awase Dashi
Ingredients10g kombu (dried kelp)20g dried bonito flakes1000ml water InstructionsMake a couple of slits on the kombu, which will help release …
Kombu Dashi
Ingredients10g kombu (dried kelp)1000ml water InstructionsMake a couple of slits on the kombu, which will help release more flavor.In a …