Buta no Shougayaki (Ginger Grilled Pork)
Servings: 2 Ingredients300g (ca. 1 1/4 cups) Pork (thinly cut)1 Onion1 teaspoon Flour2 tablespoons Ginger (grinded)2 tablespoons Soya sauce2 tablespoons …
Asari no Sakamushi (Sake Steamed Clam)
Servings: 2 Ingredients2 cups dry sake2 garlic cloves, finely chopped30 clams (preferably Manila or short-necked), scrubbed clean under cold running …
Hamburg Steak
Servings: 5 Ingredients250g minced pork250g minced beef1/2 onion, finely chopped50g breadcrumbs1 tbsp milk (as needed)1 egg1 tbsp potato starchpinch of …
Rice in a Donabe Clay Pot
Servings: 4 Ingredients2 cups Japanese rice (sushi rice or medium-grain rice)2 cups water InstructionsWash the rice thoroughly until the washing …
Teriyaki Chicken
Servings: 2 Ingredients350g thigh fillets skin on , bone removed Teriyaki Sauce1½ tbsp soy sauce1½ tbsp sake1½ tbsp mirin2 tsp …
Custard Pudding
Servings: 4 Ingredients Custard Base400 ml milk3 large eggs60 g sugar1/2 tsp vanilla essence Caramel Sauce70 g sugar50 ml water …
Subuta (Sweet and Sour Pork)
Servings: 2 Ingredients300g pork or chicken, cut into roughly 1cm thick, 2x3cm piecesa few tablespoons cornstarch1 large onion, sliced1 carrot, …
Nigiri (Sushi)
Servings: 1 Ingredients320g sushi rice80ml sushi vinegarnori seaweednigiri sushi mouldwasabi pastesoy saucepickled sushi gingerideas for nigiri sushi toppingsfresh raw fish …
Creamy Salmon Pasta with Spinach
Servings: 4 IngredientsNonstick cooking spray2 salmon fillets1 teaspoon kosher salt, divided, plus more for pasta water1/2 teaspoon ground black pepper, …
Tenshinhan (Omelet on Rice)
Servings: 2 Ingredients3 eggs (beaten)2 small bowls of steamed rice1 tbsp green onion (chopped)3 sticks of imitation crab1/4 tsp ginger …