Buta Kimchi(Pork & Kimchi Stir-fry)
Servings: 2 Ingredients1 bunch niraSome bean sprouts250 gr buta niku5 gr ginger4 pcs garlic1 tbsp sake1 tbsp vinegar1 tbsp soy …
Category: Korean
Wakame Soup
Servings: 4 Ingredients1/2 tbsp neutral oil4 scallions separate whites from green parts, thinly sliced6 cups water1/2 tbsp soy sauce1 1/2 …
Kaisen chige (Spicy Soft Tofu Stew with Seafood)
Servings: 4 Ingredients2 tablespoons vegetable oil5 green onions, thinly sliced4 cloves garlic, minced1/2 teaspoon grated fresh ginger2 tablespoons Korean red …
Korean Seafood Pancakes (Chidimi)
Servings: 4 Ingredients 3/4 cup all-purpose flour1/4 cup rice flour1 large egg, beaten3/4 cup plus 2 tablespoons seltzer or sparkling …
Butakimuchi Yakimeshi (Pork Kimchi Fried Rice)
Servings: 4 Ingredients Ingredients1 cup kimchi (see notes), cut into thumbnail size pieces150g bacon, cut into thumbnail size pieces (optional)1 …