Motsu nabe (Offal hotpot)
Serving: 3 Ingredients300 to 400 grams of Pig offal (motsu)1/2 Cabbage1 bunch Chinese chives200 grams Konnyaku1/2 block Silken tofu1 Burdock …
Category: Soy
Avocado Tuna Natto
Serving: 2 Ingredients100g Tuna sashimi1 pack Natto1/2 piece avocado2 sheets perilla leaves2 tablespoons Mentsuyu (2x concentrated)1 tablespoon Sesame oil1 Egg …
Warabi Mochi
Servings: 2 Ingredients¼ cup brown sugar⅓ cup warabi starch, such as hon warabiko or warabi mochiko (or substitute tapioca starch, …
Tonjiru (Pork and Vegetable Miso Soup)
Servings: 3 Ingredients150g pork belly, thinly sliced, cut into bite-size pieces600ml dashi stock2 tbsp miso Vegetables100g daikon (white radish), quartered …
Hiyayakko (Cold Tofu)
Servings: 2 Ingredients2 green onionsginger root, about 2″Tofu (400g)Dried bonito flakes (optional)soy sauce InstructionsSlice green onions very thinly. Grate ginger.Wash …
Agedashi Tofu
Servings: 2 Ingredients1 package Tofu (about 400g)Katakuriko (potato starch flour)deep-frying oil2 Tbsp Soy Sauce2 Tbsp Mirin2 Tbsp Sake2 cups Dashi …
Mapo Tofu
2 Serves Ingredients Marinade120 grams (4 ounces) ground meat (pork, chicken or turkey)2 teaspoons Shaoxing wine (or dry sherry)1 teaspoon …