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Japanese Food At Home

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Category: By Ingredients

食材によって料理をまとめてある

Okonomiyaki (Savory pancake)

4 Serves Okonomiyaki batter2 cups plain flour1/2 cup potato flour or cornflour1/2 tsp powdered dashi stock or salt2 eggs1 1/2 …

21/04/2020 nyandayan

Oden (Articles of Food Stewed in a Soy Soup)

4 Serves Ingredients4 cups water2 (2-inch) pieces kombu (kelp)1/3 daikon radish2 medium potatoes4 boiled eggs1 konnyaku (transparent yam starch cake)2 …

21/04/2020 nyandayan

Oyakodon (Chicken and Egg on Rice)

Servings: 2 Ingredients6 tablespoons dashi(dashi powder mixed with water)2 tablespoons dry sake2 tablespoons mirin2 tablespoons soy sauce½ teaspoons sugar2 skin-on …

21/04/2020 nyandayan

Happousai (Stir-Fried Vegetables and Meat in Starchy Sauce)

3 Serves Ingredients 3 leaves Chinese cabbage30 grams Carrot80 grams Thinly sliced pork1 squid (Prawns)1 Bamboo shoots, Japanese leek, shiitake …

21/04/2020 nyandayan

Chawanmushi (Savory Egg Custard)

4 Serves Ingredients3 eggs240ml awase dashi or dashi powder mixed with water1 tsp cooking sake1 tsp soy sauce4 large cooked …

19/04/2020 nyandayan

Curry and Rice

4 Serves Ingredients1/2 lb beef (cut for stew)2 onions2 carrots3 potatoes1 Tbsp oil3 1/2 cups water (840ml) or see the …

19/04/2020 nyandayan

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