Teriyaki Chicken
Servings: 2 Ingredients350g thigh fillets skin on , bone removed Teriyaki Sauce1½ tbsp soy sauce1½ tbsp sake1½ tbsp mirin2 tsp …
Category: Chicken
Yosenabe (a Mixed Stew)
Servings: 4 Ingredients3 1/2 cup dashi soup4 tablespoons sake2 tablespoons soy sauce2 tablespoons mirin1 teaspoon salt4 or 8 hard shell …
Tsukune (Grilled Chicken Meat Balls)
Servings: 3 Ingredients Tsukune chicken meatballs250 g chicken mince1/2 an onion finely chopped or 35g5 cm Green shallots(or Shiso) finely …
Yakitori (Grilled Chicken on a Skewer)
Servings: 2 Ingredients1/2 cup soy sauce (120ml)1/4 cup sugar (50g)1/4 cup Sake (60ml)1/4 cup Mirin (60ml)1 lb chicken thighs (450g)2 …
Cyuuka Gayu (Chicken Porridge)
Servings: 4 Ingredients1 ½ – 2 litres chicken stock infused with 1cm ginger bashed and 2 spring onions screwed up …
Karaage (Fried Chicken)
2 Serves Ingredients300g boneless skin-on chicken thighs marinade:3 tbsp soy sauce1 tbsp cooking sake5g fresh ginger, grated2 cloves garlic, crushed …
Guratan (Macaroni Gratin)
2 Serves Ingredients150g macaroni225g chicken thighs1 brown onion1 tsp oil4 Tbsp butter4 Tbsp flour600ml milk1/2 tsp saltwhite peppermozzarella cheese InstructionsPreheat …
Oyakodon (Chicken and Egg on Rice)
Servings: 2 Ingredients6 tablespoons dashi(dashi powder mixed with water)2 tablespoons dry sake2 tablespoons mirin2 tablespoons soy sauce½ teaspoons sugar2 skin-on …