ToriKawa (crispy chicken skin)
Servings: 2 IngredientsChicken skin 300gSoy sauce 42gMirin 42gSake 28gSugar 14gSalad oil 7g <Option>With ichimi or shichimisanshoyuzu pepperplum shisowasabi InstructionsMix the …
Category: Chicken
ZANGI (Hokkaido Style Fried Chicken)
6 Serves Ingredients1kg Chicken thighs with skin (boned)40g Grated ginger4 Cloves of grated garlic3 Tbsp Sake4 Tbsp Soy sauce2 tsp …
Chicken Tatsuta Age
4 Serves Ingredients1 1/4 pounds boneless chicken thighs, cut into about 1-inch pieces3 tablespoons soy sauce2 tablespoons sake1 tablespoon mirin2 …
Chicken mayonnaise burgers
Servings: 4 Ingredients1 tbsp mirin3 garlic cloves , crushed1 tbsp soy saucethumb-sized piece ginger , peeled and finely grated100g mayonnaise8 …
Lemon Chicken Thighs with Herbs
Servings: 4 Ingredients1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat1 tablespoon whole grain mustard1 tablespoon lemon zest …
Shouronpou (Shanghai Steamed Soup Dumplings)
Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …
Sunagimo no Negishioyaki (Salt & Pepper chicken gizzards)
Servings: 2 IngredientsChicken gizzards (about 400g)1 Tbsp rice bran oil1/2 Leek1/2 Tbsp Sesame oil1 tsp Chicken stock powder1 tsp Lemon …
Crispy Fried Chicken
Servings: 4 Ingredients2 kg bone in, skin on small thighs, drumsticks, whole wings, breast Buttermilk marinade:1 cup buttermilk1 tbsp salt1 …
Butter Chicken Curry
Servings: 4 Ingredients Marinade1/2 cup plain yoghurt , full fat1 tbsp lemon juice1 tsp tumeric powder2 tsp garam masala1/2 tsp …
Hainanese chicken rice
Servings: 4 Ingredients The chook1.5 kg whole chicken (If you are only cooking for one or two people, use chicken …