Curry Udon
Serving: 2 Ingredients4 bricks of frozen udon noodles2 boneless chicken thighs (cut into 1-inch pieces)2 carrots (cut into ½ inch …
Category: Soups
Consomme soup
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
Wakame Soup
Servings: 4 Ingredients1/2 tbsp neutral oil4 scallions separate whites from green parts, thinly sliced6 cups water1/2 tbsp soy sauce1 1/2 …
Tonjiru (Pork and Vegetable Miso Soup)
Servings: 3 Ingredients150g pork belly, thinly sliced, cut into bite-size pieces600ml dashi stock2 tbsp miso Vegetables100g daikon (white radish), quartered …
Corn Soup (Corn Potage)
4 Serves Ingredients1/2 large yellow onion, finely diced1 Tbsp olive oil2 Tbsp butter4 ears corn (or about 3 cups / …
Zoni-Kansai Style (New Year Miso Soup)
Servings: 2 Ingredients40g daikon radish1 carrot2 taro potatoes50g spinach80g white miso2-4 mochi rice cakes (round)400ml water1 small piece kombu kelp …
Tom Yum Goong -Creamy Version
Servings: 4 Ingredients350g medium-sized shrimp, shell-on, head-on if possible4 cups water (or use 3 1/2 cups unsalted chicken stock if …
Kaisen chige (Spicy Soft Tofu Stew with Seafood)
Servings: 4 Ingredients2 tablespoons vegetable oil5 green onions, thinly sliced4 cloves garlic, minced1/2 teaspoon grated fresh ginger2 tablespoons Korean red …
Misoshiru (Miso soup)
Servings: 2 IngredientsFor the dashi (or substitute 2 cups water, chicken broth, or vegetable broth):2 cups water1 (2-inch) piece kombu …
Tamago Toji (Egg Binding)
Servings: 2 Ingredients5 handfuls of pre-washed baby spinachWater to just cover the spinach1 egg, slightly beatenDashi – Japanese soup stockJapanese …