Shabushabu
Servings: 2 Ingredients250-300g beef shabu-shabu slices300g Chinese cabbage (about 4 large leaves)2 shallots (scallions)4 shiitake mushrooms (medium size), stems removed100g …
Category: Hotpots
Sukiyaki
Servings: 4 Ingredientsbeef loin(thinly sliced) 300 gJapanese long onion(may substitute leek) 2 stalkskonjac yam noodles(shirataki) 200 genoki mushrooms 1 packgrilled …
Yosenabe (a Mixed Stew)
Servings: 4 Ingredients3 1/2 cup dashi soup4 tablespoons sake2 tablespoons soy sauce2 tablespoons mirin1 teaspoon salt4 or 8 hard shell …
Hinabe (Hot Pot)
Servings: 4 Ingredients Hot Pot Broth (Simplified)1800 ml beef/chicken/vegetable broth (approximately 7 1/2 cups)4 cloves garlic3 slices ginger1 onions1/4 cup …