Gomoku Gohan
Servings: 4 Ingredients1 chicken thigh1/3 slab Konnyaku1/2 carrot1/2 Aburaage2 cups rice (using 180 ml cup)1/2-1 tsp salt2 Tbsp Soy Sauce2 …
Author: nyandayan
Bavarian Style Soft Pretzels (Laugenbrezel)
Serving: 3 IngredientsFor the Polish:80 g high-protein all-purpose flour (1/2 cup plus 1 tablespoon), such as King Arthur, or bread …
Monjayaki(home-style dish from downtown Tokyo)
Servings: 2 IngredientsBasic Batter:4 tbsp + 1 tsp all-purpose flour2 tsp kombu dashi granules (6 g)3–4 tbsp Bull Dog Vegetable …
Tenmusu (Nagoya Specialty Tempura Rice Ball)
Serving: 3 Ingredients8 small frozen or fresh shrimp3 tbsp potato starch3 sheets of nori (seaweed)2 cups vegetable oilRice Washing Shrimp:1 …
Himeji Eki Soba(Egg noodles and secret Japanese soup stock)
1 Serve IngredientsOne bowl of Chinese noodles300g (1.5 cups) of bonito stock27g (1.5 tablespoons) of light soy sauce9g (1/2 tablespoons) …
Tuna and salmon roe rice bowl(Maguro Ikura Don)
Serving: 1 Ingredients200g rice (warm)40g negitoro (fatty tuna)1 tbsp salmon roe2 tsp soy sauce1/2 tsp sesame oilScallions (finely chopped) as …
Pork and Kimchi Stir-fry(Buta Kimchi)
Servings: 2 Ingredients1 bunch niraSome bean sprouts250 gr buta niku5 gr ginger4 pcs garlic1 tbsp sake1 tbsp vinegar1 tbsp soy …
Curry and Rice noodle(Curry Udon)
Serving: 2 Ingredients4 bricks of frozen udon noodles2 boneless chicken thighs (cut into 1-inch pieces)2 carrots (cut into ½ inch …
Consomme soup with Vege
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
Iced Matcha Latte(Milk shake with Matcha)
Servings: 2 Ingredients2 teaspoons matcha powderSome sugar1 to 2 tablespoons hot water1 cup warm waterIceMilk InstructionsIn a measuring cup or …