ToriKawa (crispy chicken skin)
Servings: 2 IngredientsChicken skin 300gSoy sauce 42gMirin 42gSake 28gSugar 14gSalad oil 7g <Option>With ichimi or shichimisanshoyuzu pepperplum shisowasabi InstructionsMix the …
Month: March 2023
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!