Ohitashi (Boiled spinach)
Servings: 4 IngredientsKosher salt1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, …
Month: October 2020
Sekihan (Red Bean Sticky Rice)
Servings: 4 Ingredients1⁄2 cup adzuki beans (small red beans)3 cups sweet glutinous rice, well rinsed, soaked for 1/2 to 1 …
Butano Shogayaki (Pork with Ginger Sauce)
Servings: 2 Ingredients4 Pork Loin Slices 200g/7.1 oz for 2 people, 5mm/0.2″ thickPepperCake Flour or All-Purpose Flour for dusting Ginger …